Case Companion - The Loving Spoon

Discussion Guide

Today’s Plan

  1. Understand the case story
  2. Meet the key players
  3. Gather and sort the evidence
  4. Compare strategy options
  5. Group activities: practice making recommendations

Case Story

  • The Loving Spoon: 40-year-old family-owned soul food restaurant
  • Location: South Carolina
  • Transition: Parents handing control to three daughters
  • Main Question: Should the restaurant stay the same or change to compete?

Activity 1: State the Problem

In groups of 3 (3 minutes):

  • Write a single sentence: “The problem in this case is…”
  • Define the core conflict of this case.
  • Share 1–2 sentences aloud.

Problem Statement

Case Problem Statement

The Loving Spoon must decide whether to preserve its traditional model, modernize into an upscale concept, or pursue both, as it faces aging customers, stagnant beverage sales, and rising competition.

Expanded:

The Loving Spoon, a 40-year-old family-owned soul food restaurant in South Carolina, is transitioning leadership from its founders to their three daughters.

Although the restaurant is profitable, efficient, and supported by a loyal customer base, its customer demographics are aging, beverage sales are stagnant, and evening business is weak compared to trendier rivals.

The daughters disagree on how to move forward. Do they keep the traditional model? Reposition as an upscale restaurant? Or try to operate both concepts?

At the same time, new competitors like Sweet Abby are already attracting longtime patrons. The family must decide what strategic direction will best balance tradition, customer loyalty, and long-term growth.

Activity 2: Identify the Key Players

In groups of 3 (3 minutes):

Who are the key players in the case? What are their perspectives about the situation?

  • Parents: Believe in tradition, efficiency, and loyal customers
  • Kendra (eldest): Wants balance; sees risks of staying the same
  • Alexis (twin): Pushes for upscale makeover (new menu, bar, décor)
  • Sharai (twin): Wants two restaurants in one (traditional + upscale)

Also…

  • Competitors: Attracting younger customers, especially at night

Review the Evidence

The evidence we are given:

  1. Food and beverage revenue table, by year
  2. Historical revenue and customer visits
  3. Average customer age, compared with competitors, over time
  4. Capacity utilization by hour, compared with high-end McKenzie’s
  5. Selected menu items with prices, compared with high-end Fried Green Soul
  6. Customer review of The Loving Spoon
  7. Customer review of McKenzie’s

Activity 3: Sort the Evidence

In groups of 3 (3 minutes):

  • Review the piece(s) of evidence you are given
  • Determine how you would classify each piece of evidence
    • Does it tell you something about operations? customer segments? market rivals?
  • Share your piece(s) of evidence & summary with class

Sorting the Evidence

Exhibit What It Represents What It Tells Us
1 & 2 Profits Strong and steady
2 Beverages Flat sales (but high margin)
3 Customers Aging, not many young diners
4 Timing Quiet at 9 pm while rivals are busy
5, 6, & 7 Market Position Prices are lower than competitors
Rivals Sweet Abby-with a similar menu and vibe-is gaining local customers
Fried Green Soul and McKenzie’s Backyard BBQ are new upscale alternatives

Other Evidence:

  • “Moreover, buying the same foods in bulk weekly gives us food costs that are 5% lower than our direct competitors in town and 8% lower than restaurants nationwide. A simple menu, low employee turnover, and high productivity translate into labor costs at least 10% lower than rivals.” (father)

Use these buckets to help you sort through the evidence:

  1. Money & Operations (costs, sales, profits)
  2. Customers & Market (age, timing, rivals)
  3. Strategy Options (parents vs. Alexis vs. Sharai)

What are the Options on the Table?

  • Parents: Keep things the same
  • Alexis: Go upscale
  • Sharai: Try both traditional and upscale
  • Kendra: Needs to guide decision

What criteria will you use to determine which option makes the most sense for the family?

Activity 4: Pick Criteria

In groups of 3 (5 minutes):

To facilitate this, each group will “role play” (you will be assigned to represent the perspective of one key player).

  • Decide how to judge options.

  • The option you pick relies on having a clear goal in mind.

Examples:

  • Keep loyal customers?
  • Attract new, younger ones?
  • Affordable to do?
  • Easy or hard to run?
  • Beat Sweet Abby?

Pros & Cons

Keep the Same

  • ✅ Loyal customers, low costs
  • ❌ Aging base, no growth

Go Upscale

  • ✅ Higher margins, younger crowd
  • ❌ Risk alienating regulars, expensive

Do Both

  • ✅ Appeal to both groups
  • ❌ Complicated to run

Activity 5: Make an Informed Decision

Based on your role, what should Kendra do?

  • Side A: Argue for “Keep the Same”
  • Side B: Argue for “Go Upscale”
  • Side C: Argue for “Do Both”

After hearing all sides, what would you do?

Quick Vote

  • Who says: Stay the Same?
  • Who says: Go Upscale?
  • Who says: Do Both?

Is There a Middle Path?

  • Keep traditional menu + efficient model
  • Add small steps: new drinks, small plates at night
  • Light décor refresh
  • Partner with community groups
  • Test → Learn → Grow

Wrapping Up

Key Takeaways:

  • Review the setting, players, and context
  • Organize the facts into categories
  • Decide on criteria before choosing
  • Determine if there are lower risk alternatives

Next Steps

Now it’s Your Turn:

  • This week, your task will be to go through the Case Companion Tutorial and complete the corresponding assignment (submit via Canvas).